I just finished baking chocolate chip cookies, and for some reason I believe that since I use whole wheat flour, that negates all the butter, and sugar and somehow makes them healthy...doesn't it?? With Kevin gone, and home alone with 5 children I can think whatever I want at this point.. I say this as I am baking banana bread, bananas are definitely good for you...right?....once again the negatives are canceled out....
Whole Wheat Chocolate Chip Cookies
3/4 C Unsalted butter
1 C Sugar
1 C Light Brown Sugar
1 1/2 tsp Vanilla
2 eggs
2 Cups sifted Whole Wheat Flour
1 C Flour
3/4 tsp Baking Soda
1 tsp Salt
2 C Semi-sweet chocolate chips
Directions
Pre-heat oven to 375 degrees. Cream butter & sugars in an electric mixer fitted with the paddle attachment. Mix in vanilla & eggs. Combine flours, baking soda & salt. Gradually blend flour mixture into butter mixture. Fold in chocolate chips and drop onto a cookie sheet that has been lined with silpat or that has been greased. Bake 8-10 minutes. Allow cookies to cool for 5 minutes on baking sheets before placing on a wire rack.
Here is the recipe in case you are craving a healthy snack!!!!hehe!!